Ōhiwa Black Diamond Truffles

Truffière Croix Du Sud | Ohiwa Black Diamonds

Located on the Ōhiwa Harbour, in the beautiful sunny Eastern Bay of Plenty, New Zealand.

Our truffles are grown in our unique volcanic soils on oak and hazel nut trees. Our truffiere has been producing Black Perigord Truffles for over 18 years.

Our truffiere was planted and developed by Crop and Food NZ (now Plant and Food Research) alongside scientist Dr Ian Hall in 1988. 

We produce more Black Perigord Truffle per hectare than any other truffiere in New Zealand.

We currently sell fresh truffle to New Zealand's top chefs and restaurants, including exporting overseas. Take a look at the other product ranges on our website, including Truffle Honey, Truffle Salts, Truffle Butter and Luxury Skincare! 

About Us

We have been involved with truffles for many years and have developed extensive industry knowledge and expertise around the development, consultation and support for the niche truffle market.

Annette comes from a scientific background with over 30 years' experince in soil chemistry and microbiology - giving a unique opportunity to provide significant insight in truffle management.

Matiu works with Iwi and land owners to design, develop and manage top performing truffieres.

Grown in New Zealand

Our Black Perigord Truffles are grown here Ōhiwa, a small remote area in the Bay of Plenty.

Our unique micro climate, coupled with ideal soil means we produce some of the best truffles in the world.